Myopure l-Glutamine is naturally produced through the fermentation of sugar. No solvents or synthetic additives are used. This production method was pioneered by Kyowa Japan which has been producing amino acids this way since 1956. Glutamine produced by the fermention method sometimes has a slight residual odour compared to glutamine produced by chemical synthesis and enzymic methods. MyoPure's L-Glutamine is made by BioKyowa USA using the same manufacturing method, process controls and finished product testing as used by Kyowa Hako of Japan.
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